Automated Phenotyping of Perennial Food Crops

Jan 15, 2023 · 1 min read
project

Overview

This project develops automated phenotyping systems using computer vision and machine learning to accelerate breeding programs for perennial food crops, with a focus on avocado.

Funding: ~$86,000 USDA NIFA subaward (2023-2024) Role: Co-Investigator

The Problem

Traditional phenotyping of perennial crops like avocado is labor-intensive and time-consuming, limiting the scale and speed of breeding programs needed to develop climate-resilient varieties.

Our Approach

  • Computer Vision: Automated image analysis for trait extraction
  • High-Throughput Phenotyping: Scalable data collection pipelines
  • Machine Learning Models: Trait prediction and selection optimization
  • Integration: Connecting phenotypic data with breeding decision-support systems

Key Outcomes

  • High-throughput phenotyping using computer vision
  • Automated data collection and analysis pipelines
  • Machine learning models for trait prediction
  • Integration with breeding program workflows

Impact

Accelerating selection cycles and improving precision in trait evaluation for perennial crop breeding, supporting the development of climate-resilient avocado varieties.

Edwin Solares
Authors
Executive Director, ESB AI Lab Corporation
Executive Director of ESB AI Lab Corporation, a 501(c)(3) nonprofit advancing research in AI, machine learning, computer vision, and genomics. Previously a Lecturer at UC San Diego. My research harnesses AI and bioinformatics for food security and species conservation. Published in Nature Plants, PNAS, Genome Research, and G3 (h-index: 7).