Automated Phenotyping of Perennial Food Crops
Jan 15, 2023
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1 min read
Overview
This project develops automated phenotyping systems using computer vision and machine learning to accelerate breeding programs for perennial food crops, with a focus on avocado.
Funding: ~$86,000 USDA NIFA subaward (2023-2024) Role: Co-Investigator
The Problem
Traditional phenotyping of perennial crops like avocado is labor-intensive and time-consuming, limiting the scale and speed of breeding programs needed to develop climate-resilient varieties.
Our Approach
- Computer Vision: Automated image analysis for trait extraction
- High-Throughput Phenotyping: Scalable data collection pipelines
- Machine Learning Models: Trait prediction and selection optimization
- Integration: Connecting phenotypic data with breeding decision-support systems
Key Outcomes
- High-throughput phenotyping using computer vision
- Automated data collection and analysis pipelines
- Machine learning models for trait prediction
- Integration with breeding program workflows
Impact
Accelerating selection cycles and improving precision in trait evaluation for perennial crop breeding, supporting the development of climate-resilient avocado varieties.

Authors
Edwin Solares
(he/him)
Executive Director, ESB AI Lab Corporation
Executive Director of ESB AI Lab Corporation, a 501(c)(3) nonprofit advancing
research in AI, machine learning, computer vision, and genomics. Previously a
Lecturer at UC San Diego. My research harnesses AI and bioinformatics for food
security and species conservation. Published in Nature Plants, PNAS, Genome
Research, and G3 (h-index: 7).